Chinese Food
All Recipes
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Steamed quail eggs with minced fish
Rong. Also known as Rong . It has a long history in the cooking history of our country. In many dishes, it has the characteristics of meticulous operation, complex procedure and delicate finished products. Fish antler is the most important dish ... ...
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
Mexican chicken roll
The exotic style is healthy, fresh, tender and delicious.
Mushroom soup
Autumn is coming. The climate is getting dry. It's time to have a bowl of lotion to drink. Fungus has a good moisturizing effect. It is necessary to resist dry autumn.
Qianyuan in Kunlun
The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.
Grilled chicken breast with cheese and spinach
This year's dog days are probably the biggest and hottest. The whole world seems to be baked by the sun. Netizens all over the country begin to use their imagination. They fry eggs in the car, on the road and even in the inspection well under th... ...
Cold noodles with shredded chicken and scallion
The scallion oil boiled by the housekeeper is hard to be washed after the baptism of hot oil. It precipitates the fragrance. The noodles are hard to cool and soft. They are wrapped with red oil and peanut chips. A cold chopstick entrance. The af... ...
Spaghetti with chicken breast and avocado
It's better to cook noodles for you. Where is youth? Where is youth? Youth is in the delicious meaning ~ I wonder if you are immersed in the sadistic youth of Xiao Hong and autumn water in spring breeze ten li recently? Young can't beat life. On... ...
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Xinjiang spicy chicken with pepper
In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...
Fried chicken fir
This summer, I tried to eat all kinds of fresh mushroom transported by air in Yunnan. Tricholoma matsutake, cockfir and scallop. We can eat fresh food for a long time. The season is quite short. I found a recipe of fried chicken fir and drew gou... ...
Stewed rice with sausage and casserole
Potted rice belongs to Cantonese cuisine. There are more than 100 kinds of flavor of rice casserole. Actually, rice casserole is also called rice casserole. In addition to a kind of casserole, it also refers to a kind of cooking method. It is to... ...
